Menu of the week

Orders from this menu will be delivered on July 21st

ROASTED GARLIC CHICKPEA BOWL WITH MISO TAHINI DRESSING

chickpeas, black lentils, quinoa, quick pickled red cabbage, red onion, garden tomato, kale, green onion, PBM miso tahini dressing, lime, peanuts, fresh herbs and spices

(GF)

ARTICHOKE & OLIVE RAINBOW PASTA BOWL

artichokes, olives, shallots, tomato, tricolor rotini, spinach, pine nuts, lemon, tofu cashew creme, sunflower seeds, savory fig balsamic, fresh herbs and spices

(GF option: gf rotini)

LIVING THAI NOODLE SALAD BOWL

buckwheat soba noodle, edamame, carrot, bell pepper, red cabbage, PBM peanut sauce, fresh greens, thai basil, lime, fresh herbs and spices

(GF)

GRILLED VEGGIE FAJITAS WITH CHIPOTLE CREME

plantspired ste’ks, portobello mushroom, tricolor bell peppers, red onion, black beans, PBM salsa fresca and chipotle creme, local corn tortillas, pickled jalapenos, lime, fresh herbs and spices

(GF option: no ste’ks)

SESAME BRUSSEL SPROUTS BOWL WITH GINGER LIME HUMMUS

high protein tofu, brussel sprouts, cabbage, shiitake mushrooms, sesame seeds, green onion, chickpeas, tahini, lime, ginger, Braggs, fresh herbs and spices

(GF)

CREAMY COCONUT LENTIL SOUP

coconut milk, garlic, yellow onion, lentils, ginger root, fire roasted tomatoes, peas, coconut shreds, red cabbage, spinach, curry, fresh herbs and spices

(GF)

A LA CART ADD-ON ITEMS

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.