Menu of the week

Orders from this menu will be delivered on August 11th

 
 

ALL DAY TURMERIC TOFU SCRAMBLE WITH POTATOES

organic tofu, cremini mushrooms, turmeric, potatoes, tomatoes, fresh greens, aminos, garlic, lemon, onion, nutritional yeast, fresh herbs and spices

(GF)

DECONTRUCTED HUITLACOCHE QUESIDILLA ON HEIRLOOM GRAIN TORTILLA

Tehachapi Heritage Grain Project Sonora Flour Tortillas, huitlachoche, shiitake mushroom, pinto beans, red onion, hatch green chilies, yellow nardello sweet peppers, tomatoes, fresh herbs and spices

(GF)

LOADED BROCCOLI SALAD WITH STE’K

broccoli, plantspired vegan steak, sweet peppers, rainbow carrots, red onion, PBM tangy vinaigrette, toasted nuts, dried berries, fresh herbs and spices

(GF option: sub ste’k)

BLACKENED TEMPEH OVER MASHED POTATOES

soy tempeh, PBM blackened BBQ sauce, chives, russet potatoes, roasted garlic, tofu creme, seasonal squash, fresh herbs and spices

(GF)

GEMELLI PASTA WITH ROASTED ASPARAGUS AND WALNUTS

gemelli pasta, asparagus, onion, walnuts, PBM creme sauce, lemon zest, basil microgreens, spinach, scallions, fresh herbs and spices

(GF option: gf noodles)

MOROCCAN LENTIL AND CHICKPEA STEW

green lentils, chickpeas, fire roasted tomatoes, peas, coconut milk, rainbow carrots, lemon, garlic, onion, vegetable broth, nutritional yeast, fresh herbs and spices 

(GF)

A LA CARTE ADD ON ITEMS

NUTRITIONAL INFORMATION

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

 
 

At Plant Based Meals, we take pride in our San Diego vegan meal delivery service for its unwavering dedication to quality, freshness, and taste. With a focus on excellence.

we meticulously curate a rotation of innovative plant-based dishes each week that are designed to tantalize your taste buds. Our culinary creations feature a diverse range of flavors and distinctive ingredient combinations, promising a culinary journey that is both satisfying and memorable.