dont forget to add a check mark field to the order form

[ ] Yes! I pledge to eat 100% plant based for Veganuary and want 20% off my fourth consecutive order.

Menu of the week

Orders from this menu will be delivered on December 30th

STUFFED HONEYPATCH SQUASH WITH MUSHROOMS

honeypatch squash, farro grain, shiitake mushroom, cremini mushroom, spinach, pine nuts, parsley, lemon, fresh herbs and spices

(GF option: sub farro grain)

CAST IRON MAC N CHEEZE WITH CRISPY BREADCRUMBS

elbow pasta, panko breadcrumbs, broccolini, peas, PBM cashew cheeze sauce: sweet potato, cashews, lemon, garlic, nutritional yeast, fresh herbs and spices

(GF option: gf noodle)

EARTHY LOCAL WILD MUSHROOM NO-FRIED RICE

local mixed wild mushrooms, napa cabbage, bok choy, carrots, sesame seeds, brown and wild rice, scallions, thai basil, peanuts, lime, soyaki, fresh herbs and spices

(GF)

HEARTS OF PALM CRAB CAKES WITH BEETROOT TARTER SAUCE

hearts of palm, chickpeas, sea kelp, Dijon, gf breadcrumbs, lemon, arugula, beetroot, pickles, dill, silken tofu, tahini, fresh herbs and spices

(GF)

COCONUT PEANUT TOFU SAUTEE WITH VEGGIES

organic high protein tofu, snow peas, mushrooms, rice cakes, yu choy, edamame, lotus, red cabbage, green onion, PBM coconut peanut sauce, lime, sesame seeds, fresh herbs and spices

(GF)

WARMING BLACK BEAN SOUP WITH TOFU SOUR CREAM

black beans, fire roasted tomatoes, bell peppers, red onion, carrot, nutritional yeast, white wine, red wine vinegar, scallions, vegetable broth, PBM tofu sour cream, fresh herbs and spices

(GF)