ADD ON DELICIOUS SPLIT PEA SOUP

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Menu of the week

Orders from this menu will be delivered on May 13th


ENERGIZING HIGH PROTEIN TOFU SALAD BOWL

high protein tofu, fresh greens, french green beans, cannellini beans, cucumber, cherry tomatoes, PBM balsamic dressing, fresh herbs and spices

(GF)

HARISSA SWEET POTATO WITH SPICY TOMATO BASIL SALSA

sweet potato, chickpeas, peas, onion, spinach, harissa, PBM tofu sour cream, cherry tomatoes, spring onions, basil, fresh herbs and spices

(GF)

OPEN FACED WHOLE GRAIN CHICKPEA PESTO WRAP

whole grain wrap, chickpeas, quinoa, PBM basil spinach pesto, spinach, red onion, tomato, fresh herbs and spices

(GF option: bowl with no wrap)

WARMING BLACK BEAN SOUP WITH TOFU SOUR CREAM

black beans, fire roasted tomatoes, bell peppers, red onion, carrot, nutritional yeast, white wine, red wine vinegar, scallions, vegetable broth, PBM tofu sour cream, fresh herbs and spices

(GF)

CREAMY TOMATO GNOCCHI WITH BASIL MICROGREENS

potato gnocchi, cashews, PBM marinara, fire roasted bell pepper, bragg aminos, garlic, lemon, onion, nutritional yeast, vegetable broth, fresh herbs and spices

(GF option: gf noodles)

ALL-DAY SOYRIZO POTATO SCRAMBLE

potatoes, soyrizo, bell pepper, tomato, onion, mushrooms, spinach, cashews, chipotle peppers, cumin, lime, garlic, fresh herbs and spices

(GF)


a la carte add on items


 

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.



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Our San Diego vegan meal delivery service stands out as a frontrunner in quality, freshness, and taste. Every week, we dedicate ourselves to crafting a variety of innovative vegan meals, skillfully prepared with delightful flavors and unique combinations to satisfy your palate.