Menu of the week

Orders from this menu will be delivered on April 21st

Deadline to order is Saturday, 7pm

MEDITERRANEAN PLATE WITH QUINOA AND ROASTED GARLIC TAHINI

soy curls, bell pepper, white quinoa, radish, olives, pepperoncini, lemon, leeks, red onion, squash, PBM roasted garlic tahini sauce, mint cream, fresh herbs and spices

(GF)

ROASTED SMASHED POTATOES WITH VEGAN AIOLI OVER BRAISED CABBAGE

baby potatoes, PBM vegan garlic aioli, chives, cabbage, carrot, onion, PBM vinaigrette, lemon, nutritional yeast, fresh herbs and spices

(GF)

HEARTS OF PALM CRAB CAKES WITH BEETROOT TARTER SAUCE

hearts of palm, chickpeas, artichokes, sea kelp, dijon, gf breadcrumbs, onion, lemon, arugula, beetroot, pickles, dill, silken tofu, tahini, fresh herbs and spices 

(GF)

SZECHUAN HIGH PROTEIN TOFU BOWL WITH VEGGIES

high protein tofu, asparagus, bell pepper, onion, mushroom, red cabbage, sesame seeds, PBM szechuan marinade, brown rice, fresh herbs and spices

(GF)

SOUTHWESTERN MAC N’ CHEEZE WITH TOFU SOUR CREAM

elbow pasta, black beans, corn, PBM cheeze sauce: fire roasted bell pepper, sweet potato, cashews, lemon, garlic, nutritional yeast, tahini, PBM tofu sour cream, green onion, fresh herbs and spices

(GF option: gf elbows)

LEMON DIJON CAULIFLOWER STEAKS WITH LENTILS

cauliflower, lentils, dijon, lemon, capers, garlic, parsley, sesame seeds, nutritional yeast, vegetable broth, fresh herbs and spices 

(GF)

ADD ON PRODUCTS

Our San Diego vegan meal delivery is leading the way in quality, freshness, and taste. We create new vegan meals each week with delicious flavors and combinations to delight your taste buds!

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Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.