These can be enjoyed cold, at room temperature, baked, or microwaved:
ROOM TEMPERATURE:
1. Take the bowl out of the refrigerator.
2. Leave it covered on the counter for 20-30 minutes before eating.
STOVE TOP:
1. Remove the food from the container.
2. Heat in a pan on medium heat.
3. Stir regularly to prevent sticking. Add a tablespoon of water if needed.
MICROWAVE:
1. Remove any lids and sauce containers.
2. Place the bowl in the microwave.
3. Heat on high for 2-3 minutes, then in 30-second increments until the desired temperature is reached.