Menu of the week

Orders from this menu will be delivered on March 3rd

BLACKENED TEMPEH OVER MASHED POTATOES

soy tempeh, PBM blackened BBQ sauce, chives, russet potatoes, roasted garlic, tofu creme, broccolini, fresh herbs and spices

(GF)

BLACK BEAN AND CORN LOADED PATTIES WITH CASHEW CREME

bell pepper, black beans, corn, onion, unsweetened plant milk, nutritional yeast, cilantro, gf flour, cornmeal, PBM cashew creme, PBM pico de gallo, scallions, fresh herbs and spices

(GF)

PENNE IN A SWEET POTATO BELL PEPPER CREAM SAUCE WITH ARTICHOKE

penne, artichokes, fire roasted bell pepper, unsweetened plant milk, onion, lemon, sweet potatoes, pine nuts, nutritional yeast, vegetable broth, microgreens, fresh herbs and spices

(GF option: gf penne)

ASIAN SLAW QUINOA BOWL WITH HIGH PROTEIN TOFU

high protein tofu, white quinoa, edamame, red cabbage, carrot, scallion, rice vinegar, Bragg aminos, black sesame seeds, PBM coconut peanut sauce, fresh herbs and spices

(GF)

HEARTY GERMAN POTATO SOUP

potatoes, celery, carrot, leeks, coconut milk, onion, nutritional yeast, vegetable stock, house hemp crème, fresh herbs and spices

(GF)

SHIITAKE BAC’N LENTIL POWER BOWL WITH DIJON DRESSING

shiitake mushrooms, lentils, arugula, tomatoes, cucumber, lemon, parsley, garlic, toasted pecans, dried figs, PBM dijon dressing, fresh herbs and spices

(GF)

ADD ON ITEMS

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

Our San Diego vegan meal delivery is leading the way in quality, freshness, and taste. We create new vegan meals each week with delicious flavors and combinations to delight your taste buds.