Menu of the week

Orders from this menu will be delivered on March 31st

 
 

ASIAN INSPIRED COCONUT PEANUT LETTUCE WRAPS

high protein tofu, soyaki glaze, carrot, red cabbage, brown rice, edamame, scallions, lettuce, PBM Peanut Sauce, sesame seeds, fresh herbs and spices

(GF)

LOADED CHILI CHEEZE FRIES WITH SOYRIZO

potatoes, soyrizo, unsweetened plant milk, nutritional yeast, lemon, garlic, onion, kidney beans, black beans, fire roasted tomatoes, scallion, fresh herbs and spices 

(GF)

CLASSIC TOMATO BASIL BISQUE WITH COCONUT CREAM

fresh tomatoes, fire roasted tomatoes, carrots, basil, yellow onion, vegetable broth, nutritional yeast, coconut milk, fig balsamic vinegar, fresh herbs and spices

(GF)

FIVE BEAN SALAD TOPPED WITH CRISPY TEMPEH BAK’N

soy tempeh, green beans, kidney beans, black beans, garbanzo beans, cannelloni beans, onion, PBM tahini dressing, fresh herbs and spices

(GF)

CREAMY BASIL PESTO GNOCCHI WITH ASPARAGUS

potato gnocchi, italian basil, spinach, garlic, lemon, cashews, nutritional yeast, arugula, asparagus spears, fresh herbs and spices

(GF option: gf pasta)

NO-EGG ROLL IN A BOWL OVER BLACK RICE

soy curls with PBM soyaki, sesame seeds, black rice, shredded cabbage, carrot, scallions, bean sprouts, mushroom, peanuts, red pepper flakes, lime, rice v&inegar, tamari, fresh herbs and spices

(GF)

A LA CARTE ADD ON ITEMS

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

NUTRITIONAL INFORMATION

ORDER NOW

Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.