Order for 3 consecutive weeks and get 20% OFF your 4th week!

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Click to learn about VEGANUARY

〰️

Order for 3 consecutive weeks and get 20% OFF your 4th week! 〰️ Click to learn about VEGANUARY 〰️

Menu of the week

Orders from this menu will be delivered on January 27th

 
 

GARLIC CHICKPEA POWER BOWL WITH MISO TAHINI

high protein tofu, roasted chickpeas, sauerkraut, red cabbage, tomato, arugula, cucumber, PBM miso tahini dressing, fresh herbs and spices

(GF)

SESAME BRUSSELS SPROUTS BOWL WITH GINGER LIME HUMMUS

high protein tofu, brussels sprouts, cabbage, shiitake mushrooms, sesame seeds, green onion, chickpeas, tahini, lime, ginger, aminos, fresh herbs and spices

(GF)

CHAR GRILLED CHICK’N VEGETABLE PLATE WITH GARLIC TAHINI

soy curls, carrots, squash, white quinoa, bell pepper, red onion, PBM roasted garlic tahini dressing, fresh herbs and spices

(GF)

SHIITAKE BAC’N LENTIL POWER BOWL WITH DIJON DRESSING

shiitake mushrooms, lentils, arugula, tomatoes, cucumber, lemon, parsley, garlic, toasted pecans, dried figs, PBM dijon dressing, fresh herbs and spices

(GF)

RICH MUSHROOM PASTA STROGANOFF

porcini mushrooms, onion, peas, pasta, PBM tofu sour cream, cashews, coconut milk, nutritional yeast, lemon, brandy, english mustard, parsley, fresh herbs and spices

(GF option: gf pasta)

SAUS’G AND VEGETABLE CORN CHOWDER

corn, vegan italian saus’ge, bell pepper, potatoes, onion, celery, coconut milk, nutritional yeast, hemp hearts, vegetable broth, fresh herbs and spices

(GF option: sub tofu for saus’ge)

A LA CARTE ADD ON ITEMS

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

NUTRITIONAL INFORMATION

ORDER NOW

Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.