Menu of the week

Orders from this menu will be delivered on August 4th

CLASSIC ITALIAN STUFFED MUSHROOM

portobello mushrooms, soyrizo, quinoa, black lentil, nutritional yeast, onion, peas, broccoli, lemon, parsley, gf breadcrumbs, spinach, fresh herbs and spices

(GF)

SWEET POTATO TOPPED WITH CHANA MASALA

sweet potato, garbanzo beans, serrano chili, onion, fire roasted tomatoes, cilantro, coconut milk, silken tofu creme, ginger, nutritional yeast, red onion, fresh herbs and spices

(GF)

CHIK’N BURRITO BOWL WITH FIRE ROASTED BELL PEPPER CREAM

soy curls, brown rice, black beans, corn, tomatoes, onion, fire roasted bell peppers, cashews, unsweetened plant milk, nutritional yeast, garlic, lime, Bragg aminos, fresh greens, fresh herbs and spices

(GF)

SMOKEY TOMATO LENTIL LOAF

lentils, onion, poblano chili, brown rice, cornmeal, fire roasted tomatoes, dates, mustard, lime, green onion, fresh herbs and spices

(GF)

WHITE MACARONI PASTA BAKE

pasta shells, peas, spinach, onion, garlic, lemon, cashews, nutritional yeast, gf breadcrumbs, fresh herbs and spices

(GF option: gf pasta)

GREEK HUMMUS POWER BOWL WITH CRISPY TOFU

high protein tofu, red onion, fresh spring mix, cucumber, olives, PBM roasted garlic hummus, lemon, garden tomatoes, artichokes, fresh herbs and spices

(GF)

ADD ON ITEMS

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.