Menu of the week

Orders from this menu will be delivered on June 23rd

CHICK’N MEDITERRANEAN PLATE WITH ROASTED GARLIC TAHINI

soy curls, bell pepper, squash, white quinoa, radish, olives, pepperoncini, leeks, PBM roasted garlic tahini sauce, mint cream, fresh herbs and spices

(GF)

COCONUT PEANUT TOFU SAUTEE WITH VEGGIES

organic high protein tofu, snap peas, baby bok choy, yu choy, mushrooms, brown rice cakes, lotus, red cabbage, basil, PBM coconut peanut sauce, fresh herbs and spices

(GF)

FIRE ROASTED PEPPER MAC N’ CHEESE

elbow pasta, broccoli, fire roasted bell peppers, lemon, nutritional yeast, unsweetened plant milk, garlic, cashews, tofu, onion, scallions, fresh herbs and spices

(GF option: gf pasta)

TAMARI ROASTED SWEET POTATOES WITH GREEN GODDESS DRESSING

sweet potatoes, plantspired be’f steaks, lentils, coconut milk, kale, red onion, sesame seeds, tamari, microgreens, PBM green goddess dressing, cilantro, fresh herbs and spices

(GF option: sub be’f)

MISO GINGER MUSHROOM BOWL

portobello mushrooms, soba noodle, shelled edamame, quick pickled red cabbage, carrots, cilantro, lime, PBM miso ginger dressing, sesame seeds, fresh herbs and spices

(GF)

GREEK HUMMUS POWER BOWL WITH CRISPY TOFU

high protein tofu, red onion, fresh spring mix, cucumber, olives, PBM roasted garlic hummus, lemon, garden tomatoes, artichokes, fresh herbs and spices

(GF)

ADD ON ITEMS FOR ANY MEAL PACKAGE

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

Our San Diego vegan meal delivery service firmly stands out as a trailblazer in the realms of quality, freshness, and unmatched taste expertise. Each and every week, we meticulously craft a diverse and exciting selection of innovative vegan dishes that are brimming with delightful flavors and unique ingredient pairings, all thoughtfully designed to guarantee complete satisfaction for your discerning palate.