Menu of the week

Orders from this menu will be delivered on May 12th

 
 

ALL DAY TURMERIC TOFU SCRAMBLE WITH POTATOES

organic tofu, cremini mushrooms, turmeric, potatoes, tomatoes, fresh greens, aminos, garlic, lemon, onion, nutritional yeast, fresh herbs and spices

(GF)

JACKSHROOM BIRRIA BOWL

jackfruit mushroom blend, mexican rice, pinto beans, pickled red onion, cilantro, lime, corn tortillas, PBM birria chili marinade, fresh herbs and spices

(GF)

LOADED BROCCOLI SALAD WITH STE’K

broccoli, plantspired vegan steak, sweet peppers, rainbow carrots, red onion, PBM tangy vinagarette, toasted nuts, dried berries, fresh herbs and spices

(GF option: sub ste’k)

CUSTOMER INSPIRED OVEN BAKED BBQ TOFU BOWL

high protein tofu, barbecue sauce, brown rice, corn, tahini-tossed coleslaw: red cabbage, carrot, radish, tahini, lemon, sesame seeds, fresh herbs and spices

(GF)

ANGEL HAIR PESTO PASTA WITH GARDEN TOMATOES

angel hair pasta, vine ripened cherry tomatoes, basil microgreens, PBM spinach basil pesto, fresh herbs and spices

(GF option: gf noodles)

MOROCCAN LENTIL AND CHICKPEA STEW

green lentils, chickpeas, fire roasted tomatoes, peas, coconut milk, carrots, lemon, garlic, onion, vegetable broth, nutritional yeast, fresh herbs and spices 

(GF)

A LA CARTE ADD ON ITEMS

NUTRITIONAL INFORMATION

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

 
 

At Plant Based Meals, we take pride in our San Diego vegan meal delivery service for its unwavering dedication to quality, freshness, and taste. With a focus on excellence.

we meticulously curate a rotation of innovative plant-based dishes each week that are designed to tantalize your taste buds. Our culinary creations feature a diverse range of flavors and distinctive ingredient combinations, promising a culinary journey that is both satisfying and memorable.