Menu of the week

Orders from this menu will be delivered on June 16th

TERIYAKI CAULIFLOWER RICE BOWL

cauliflower, edamame, brown rice, red cabbage, scallions, sesame seeds, sweet peppers, PBM teriyaki sauce, lime, fresh herbs and spices

(GF)

GEMELLI MUSHROOM BAC’N ALFREDO

gemelli, PBM shiitake bac’n, peas, spinach, chives, nutritional yeast, unsweetened plant milk, raw cashews, lemon, onion, Bragg aminos, tofu creme, parsley, fresh herbs and spices

(GF option: gf pasta)

PBM’S FAMOUS MEXICAN CASSEROLE WITH NO-CHEEZE SAUCE

black beans, brown rice, yellow corn, red onion, red bell pepper, zucchini squash, PBM no-cheeze sauce, fresh herbs and spices

(GF)

FIVE BEAN SALAD TOPPED WITH CRISPY TEMPEH

soy tempeh, seasonal string beans, kidney beans, black beans, garbanzo beans, cannelloni beans, onion, PBM tahini dressing, fresh herbs and spices

(GF)

CHICKPEA TU-NO SALAD LETTUCE WRAPS

chickpeas, celery, red onion, pickles, pbm tofu mayo, romaine hearts, cucumber, tomato, pickles, fresh herbs and spices

(GF)

BALSAMIC GLAZED PORTOBELLO MUSHROOM BOWL

portobello mushroom, black lentils, arugula, beets, toasted pecans, dried berries, pomegranate seeds, microgreens, plant based feta, PBM balsamic dressing, fresh herbs and spices

(GF)

ADD ON ITEMS FOR ANY MEAL PACKAGE

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

Our San Diego vegan meal delivery service firmly stands out as a trailblazer in the realms of quality, freshness, and unmatched taste expertise. Each and every week, we meticulously craft a diverse and exciting selection of innovative vegan dishes that are brimming with delightful flavors and unique ingredient pairings, all thoughtfully designed to guarantee complete satisfaction for your discerning palate.