Menu of the week

Orders from this menu will be delivered on May 5th

 
 

SAUS’GE & PEPPER STIR FRY OVER BROWN RICE

tofurkey vegan sausages, tri color bell pepper, red onion, garlic, white wine, Italian basil, brown rice, fresh herbs and spices

(GF option: sub saus’ge for tofu)

ROASTED CHICKPEA POWER BOWL WITH MISO TAHINI

high protein tofu, roasted chickpeas, sauerkraut, cucumber, garden tomato, arugula, purple cabbage, PBM miso tahini dressing, fresh herbs and spices

(GF)

COCONUT CASHEW BUTTER NOODLE BOWL

rice noodles, bok choy, napa cabbage, broccoli, baby leeks, cashews, lime, Bragg aminos, coconut milk, opal basil, miso, fresh herbs and spices

(GF)

BUFFALO CHICK’N RANCH LETTUCE WRAP

soy curls, buffalo sauce, red onion, quinoa, carrots, red cabbage, PBM vegan ranch, romaine hearts, celery, fresh herbs and spices

(GF)

SAVORY MUSHROOM LINGUINE

linguine pasta, mushroom medley, onion, parsley, thyme, lemon, cashew cream, nutritional yeast, white wine, microgreens, fresh herbs and spices

(GF option: sub gf noodles)

FIRE ROASTED BELL PEPPER BISQUE WITH SHIITAKE BAC’N

shiitake mushroom, fire roasted bell pepper, coconut milk, onion, vegetable both, potato, tomato, carrot, celery, nutritional yeast, fresh herbs and spices

(GF)

A LA CARTE ADD ON ITEMS

NUTRITIONAL INFORMATION

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

 
 

At Plant Based Meals, we take pride in our San Diego vegan meal delivery service for its unwavering dedication to quality, freshness, and taste. With a focus on excellence.

we meticulously curate a rotation of innovative plant-based dishes each week that are designed to tantalize your taste buds. Our culinary creations feature a diverse range of flavors and distinctive ingredient combinations, promising a culinary journey that is both satisfying and memorable.