Menu of the week

Orders from this menu will be delivered on May 19th

 
 

NOURISHING SWEET POTATO BOWL WITH GODDESS DRESSING

sweet potato, chickpeas, beets, purple cabbage, fresh greens, PBM green goddess dressing, toasted pepita seeds, fresh herbs and spices

(GF)

TAMALE BOWL WITH PULLED JACKSHROOM

jackshroom meat, polenta, coconut, new mexico chilies, black beans, corn, sweet peppers, cilantro, PBM fire roasted salsa, lime, fresh herbs and spices

(GF)

CARAMELIZED SOYAKI BUSSELS SPROUTS WITH TOFU

high protein tofu, wild and brown rice, brussels sprouts, toasted pecans, PBM soyaki glaze, pomegranate, fresh herbs and spices

(GF)

LENTIL MEATBALLS WITH INDIAN COCONUT CURRY SAUCE

lentils, brown rice, cilantro, fennel seeds, rainbow carrots, tofu creme, coconut milk, tomato, chilies, ginger, turmeric, lime, agave, fresh herbs and spices

(GF)

RIGATONI ALLA VODKA WITH VEG

rigatoni, broccoli, spinach, tomato, vodka, fire roasted bell peppers, nutritional yeast, tofu cashew creme, vegan Parmesan, fresh herbs and spices

(GF option: gf noodles)

SAUS’G AND VEGETABLE CORN CHOWDER

corn, vegan saus’ge, bell pepper, potatoes, onion, celery, coconut milk, nutritional yeast, vegetable broth, fresh herbs and spices

(GF option: sub saus’g for tofu)

A LA CARTE ADD ON ITEMS

NUTRITIONAL INFORMATION

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

ORDER NOW!

 
 

At Plant Based Meals, we take pride in our San Diego vegan meal delivery service for its unwavering dedication to quality, freshness, and taste. With a focus on excellence.

we meticulously curate a rotation of innovative plant-based dishes each week that are designed to tantalize your taste buds. Our culinary creations feature a diverse range of flavors and distinctive ingredient combinations, promising a culinary journey that is both satisfying and memorable.