Menu of the week

Orders from this menu will be delivered on April 29th

LENTIL BOWL WITH GARLIC MUSTARD DRESSING

caviar lentils, baby kale, quick pickled red cabbage, broccolini, beets, sweet peppers, sunflower seeds, hemp hearts, dried berries, PBM garlic mustard dressing, fresh herbs and spices

(GF)

WARMING BLACK BEAN CHILI WITH TOFU SOUR CREAM

black beans, corn, fire roasted tomatoes, bell peppers, peas, onion, celery, kidney beans, nutritional yeast, PBM tofu sour cream, fresh herbs and spices

(GF)

TOFU STEAK RICE NOODLE BOWL

high protein tofu, rice noodles, red cabbage, chard, lime, peanuts, miso, gf tamari, pineapple, maple syrup, rice vinegar, red pepper flakes, fresh herbs and spices

(GF)

WALNUT MUSHROOM BOURGUIGNON & POTATO MASH

porcini & mixed mushroom, potatoes, nutritional yeast, unsweetened plant milk, carrot, onion, red wine, walnuts, tomato, vegetable stock, silken tofu crème, fresh herbs and spices

(GF)

DR. KRIS APPROVED SAVORY MEAT-LESS BALLS OVER SPAGHETTI WITH MARINARA

gardein meatballs, spaghetti, parsley, vegan cheeze, PBM marinara sauce, fresh herbs and spices

(GF option: gf pasta, Gardein crumbles)

RAINBOW VEGETABLE THAI RICE BOWL WITH PEANUT SAUCE

soy curls, brown rice, carrot, scallion, red cabbage, edamame, bell pepper, PBM peanut sauce: peanuts, coconut, lime, Bragg aminos, sriracha, cilantro, sesame seeds, fresh herbs and spices

(GF)