Menu of the week

Orders from this menu will be delivered on June 2nd

 
 

SMASHED POTATOES & SAUS’GE WITH GARLIC AIOLI

Tofurkey Italian sausage, baby potatoes, PBM tomato garlic aioli, chives, cabbage, carrot, onion, PBM vinaigrette, lemon, nutritional yeast, fresh herbs and spices

(GF option: no saus’ge, sub mushrooms)

CRISPY TOFU A LA DIABLA WITH CILANTRO LIME RICE

high protein tofu, cilantro lime rice, pinto beans, watermelon radish, scallions, bell pepper, PBM la diabla marinade: guajillo and chile de arbol peppers, tomatoes, onion, lime, garlic, fresh herbs and spices

(GF)

SPICY COLUMBIAN BLACK BEAN STEW WITH BROWN RICE

black beans, brown rice, collard greens, chipotle peppers, fire roasted tomatoes, onion, celery, carrot, corn, vegetable broth, cilantro, lime, radishes, fresh herbs and spices

(GF)

THAI INSPIRED QUINOA BOWL WITH GINGER TAHINI

soyaki chick’n soycurls, white quinoa, bell pepper, edamame, onion, red cabbage, ginger, lime, tahini, bragg aminos, fresh herbs and spices

(GF)

MOUTHWATERING VEGAN CRACK PASTA

rotini pasta, peas, red onion, scallions, cashews, unsweetened plant milk, lemon, nutritional yeast, garlic, tofu creme, fresh herbs and spices

(GF option: gf pasta)

SZECHUAN VEGGIE STIR-FRY WITH HIGH PROTEIN TOFU

high protein tofu, asparagus, bell pepper, red onion, mushrooms, sesame seeds, PBM szechuan marinade, brown rice, fresh herbs and spices

(GF)

A LA CARTE ADD ON options

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

NUTRITIONAL INFORMATION

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Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.