Menu of the week

Orders from this menu will be delivered on July 7th

WARMING BLACK BEAN SOUP WITH TOFU SOUR CREAM

black beans, fire roasted tomatoes, bell peppers, red onion, carrot, nutritional yeast, white wine, red wine vinegar, scallions, vegetable broth, PBM tofu sour cream, fresh herbs and spices

(GF)

BLACK BEAN AND CORN LOADED PATTIES WITH CASHEW CREME

bell pepper, black beans, corn, onion, unsweetened plant milk, nutritional yeast, cilantro, gf flour, cornmeal, PBM cashew creme, PBM pico de gallo, scallions, fresh herbs and spices

(GF)

GINGER SESAME NOODLE BOWL WITH FRESH VEGETABLES

snow peas, carrots, bell peppers, red cabbage, soba noodles, miso, ginger, tamari, cilantro, lime, sriracha, maple syrup, peanuts, fresh herbs and spices

(GF option: rice noodle)

SMASHED POTATOES AND SAUS’GE WITH GARLIC AIOLI

baby potatoes, vegan tofurkey sausage, PBM vegan garlic aioli, chives, cabbage, carrot, onion, PBM vinaigrette, lemon, fresh herbs and spices

(GF option: sub saus’ge for tofu)

RICH MUSHROOM PASTA STROGANOFF

porcini mushrooms, onion, garlic, peas, pasta, PBM tofu sour cream, cashews, coconut milk, nutritional yeast, lemon, vegetable broth, brandy, english mustard, parsley, fresh herbs and spices

(GF option: gf pasta)

NO-EGG ROLL IN A BOWL OVER BLACK RICE

soy curls in PBM soyaki marinade, sesame seeds, red rice, cabbage, carrot, scallions, bean sprouts, mushroom, thai basil, peanuts, red pepper flakes, lime, rice vinegar, tamari, fresh herbs and spices

(GF)