Menu of the week

Orders from this menu will be delivered on July 14th


 

ENERGIZING SPINACH HUMMUS POWER BOWL

white quinoa, bell pepper, sweet potatoes, red cabbage, edamame, peanuts, cucumber, spinach, garbanzo beans, garlic, lemon, tahini, fresh herbs and spices

(GF)

LEMON PASTA IN A GARLIC TOMATO CREAM SAUCE

lemon torchiette, broccolini, spinach, onion, marinara, tofu creme, lemon zest, garlic, nutritional yeast, fresh herbs and spices

(GF option: brown rice pasta)

KOREAN SEOUL BOWL WITH SOUL

high protein tofu, kimchi, carrot, brown rice, scallions, cucumber, mushrooms, PBM sweet chili sauce, sesame seeds, fresh herbs and spices

(GF)

GRILLED VEGETABLE SALAD WITH DIJON DRESSING

asparagus, chickpeas, red onion, squash, brussels sprouts, fresh greens, PBM Dijon Dressing, fresh herbs and spices

(GF)

FAST-EASY-Potato-Aloo-Sabzi-An-Indian-inspired-dish-with-BIG-flavor-in-1-PAN-with-and-simple-ingredients-recipe-potato-sabzi-minimalistbaker-plantbased-glutenfree-6.jpg

ALL-DAY SOYRIZO POTATO SCRAMBLE

potatoes, soyrizo, unsweetened plant milk, nutritional yeast, lemon, garlic, onion, kidney beans, black beans, fire roasted tomatoes, scallion, fresh herbs and spices

(GF)

COSTA RICAN BROWN RICE GALLO PINTO WITH SEASONED TEMPEH

brown rice, black beans, tempeh, sweet pepper, green chilies, onion, garlic, cilantro, nutritional yeast, vegetable broth, fresh herbs and spices

(GF)


A LA CART ITEMS


NUTRITIONAL INFORMATION


We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.


ORDER NOW!


Our San Diego vegan meal delivery is leading the way in quality, freshness, and taste. We create new vegan meals each week with delicious flavors and combinations to delight your taste buds.