Menu of the week
Orders from this menu will be delivered on May 26th
OVEN ROASTED BLACK BEAN BURGER ON CIABATTA
black beans, yellow onion, rice crumbs, nutritional yeast, sriracha, garlic, tomato, red onion, greens, ciabatta, PBM creamy mustard dressing, fresh
(GF option: lettuce wrap)
HARISSA SWEET POTATO WITH SPICY TOMATO BASIL SALSA
sweet potato, soyrizo, chickpeas, peas, onion, spinach, harissa, PBM tofu sour cream, cherry tomatoes, spring onions, basil, fresh herbs and spices
(GF)
HARVEST GRAIN BUDDHA BOWL
quinoa, black lentils, cherry tomatoes, cucumber, kale, red onion, bell pepper, vegan feta crumbles, parsley, roasted nuts, apple, PBM apple vinaigrette, fresh herbs and spices
(GF)
MOUTHWATERING VIOLET PAD THAI WITH CRISPY TOFU
high protein tofu, rice noodle, butterfly tea, bean sprouts, peanuts, scallion, carrot, cilantro, PBM sauce: rice vinegar, Bragg aminos, sriracha, agave, lime, fresh herbs and spices
(GF)
ARTICHOKE & OLIVE RAINBOW PASTA BOWL
olives, artichokes, shallots, tomatoes, tricolor rotini, spinach, pine nuts, lemon, garlic, Bragg aminos, nutritional yeast, fresh herbs and spices
(GF option: gf pasta)
KING OYSTER MUSHROOMS OVER CREAMY FRENCH LENTILS
king oyster mushrooms, lentils, wild rice, kale, carrots, onion, shallot, leeks, coconut milk, Dijon, nutritional yeast, white wine, vegetable stock, Braggs, tofu creme, fresh herbs and spices
(GF)
A LA CARTE ADD ON ITEMS
We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.
ORDER NOW!