Menu of the week

Orders from this menu will be delivered on September 23rd

 
 

CAULI-SHAWARMA BOWL WITH TZATZIKI SAUCE

cauliflower, soy curls, tomato, cucumber, cabbage, lentils, red onion, cilantro, PBM tzatziki sauce, whole wheat pita on side, fresh herbs and spices

(GF option: no pita on side)

FAJITA STYLE LETTUCE WRAPS WITH FIRE ROASTED BELL PEPPER CREME

black beans, brown rice, bell pepper, red onion, romaine hearts, scallions, tomato paste, lime, plant based feta, PBM fire roasted bell pepper creme, fresh herbs and spices

(GF)

CARAMELIZED SOYAKI BUSSELS SPROUTS WITH TOFU

high protein tofu, wild and brown rice, brussels sprouts, toasted pecans, PBM soyaki glaze, pomegranate, fresh herbs and spices

(GF)

LENTIL MEATBALLS WITH INDIAN COCONUT CURRY SAUCE

lentils, brown rice, garlic, cilantro, fennel seeds, tofu creme, coconut milk, tomato paste, new mexico chilis, tomatoes, ginger, turmeric, lime, agave, carrots, fresh herbs and spices

(GF)

ANGELIC PESTO PASTA WITH CHERRY TOMATOES

spaghetti pasta, vine ripened cherry tomatoes, basil microgreens, PBM spinach basil pesto, broccolini, fresh herbs and spices

(GF option: gf noodles)

LOADED GRILLED CORN OVER BLACK BEAN SALAD

corn on the cob, black beans, bell pepper, fresh pico, PBM cilantro cream, red onion, hatch green chilies, sweet potato, fresh herbs and spices

(GF)

A LA CARTE ADD ON ITEMS

We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.

NUTRITIONAL INFORMATION

ORDER NOW

Our San Diego vegan meal Prep and delivery service is setting the standard for quality, freshness, and taste in the plant-based food industry.

Every week, our team meticulously prepares innovative vegan meals with delightful flavors and unique ingredient combinations to ensure a satisfying culinary experience for our customers who value wholesome, plant-based cuisine.