Angela’s Motivation
When Angela was 11, she learned that meat came from animals and stopped eating it immediately. She retained her vegetarian diet until she started learning about the effects of animal agriculture and factory farms. From there, she adopted a vegan diet.
This inspired her to invest in clinical research about eating a plant-based diet. She found out that this is the best way to thrive and enjoy optimal health. With this in mind, she changed her lifestyle and turned vegan.
According to her, becoming wholly vegan was her easiest life decision – it came with neither sacrifices nor difficulties. She is guided by her belief that life has no real meaning and purpose when you don’t live by your true values.
How Being a Vegan Changed Her
When Angela and her sister became vegans, her mom went along with her passion to eat healthily. She would research how to keep the family healthy, leading her to publish a book on preventative medicine through a proper diet. Her mom also gave talks all over the United States.
Being a vegan can have a lot of positive effects on one’s life. For Angela, it allowed her to take back control of her life.
Now, she’s enjoying a low-fat, plant-based diet that is rich in whole grains and veggies. And some of her favorite dishes are spinach and tofu ricotta lasagna, mushroom spinach quiche with whole grain crust, and any type of vegan tacos, together with a creative flavorful sauce.
Her passion for plant-based food and her dedication to changing the landscape of health in San Diego led her to open a mouth-watering food delivery service – Plant Based Meals. Our mission is to create and deliver delicious ready-made plant-based meals to promote optimal health, longevity, and global sustainability.
Angela is happy to say that a lot of people are inspired by her story and are joining her. No matter what these people’s reasons are, she’s delighted to share her journey and help change people’s lives.
Her advice to any aspiring vegans is to decide and act for yourself. According to her, being a vegan isn’t tough once you decide to do it, and you’ll be amazed at the benefits you reap!
Her Legacy — Plant-Based Meals
Living in San Diego, Angela saw a great need for healthy, plant-based options for people in any phase of their transition to limit their animal intake. She took her passion for animals and people and co-founded Plant-Based Meals, San Diego's only whole food plant-based meal delivery service.
Plant-Based Meals delivers fresh, ready-to-eat meals to your door. We’re a local local woman and minority-owned business with a strong commitment to giving back to the community.
By sourcing ingredients from local produce and vendors, PBM is dedicated to supporting San Diego’s economy. At the same time, we’re dedicated to diversifying the workforce and donating meals to those in need.
Angela is proud of her work: she tries to make healthy, delicious, and nourishing meals for her clients that help them achieve their daily nutritional goals.
What differentiates our company from others is our unwavering commitment to quality. All of our meals are made from scratch with rich and varied flavor profiles.
Conclusion
If you’re on a path to improve your health and the world around you, a plant-based diet is one of the best ways to achieve these things. Reach out to Plant-Based Meals today. We bring mouth-watering, nutrient-rich food to your doorstep!