How Women Are Shaping the Plant-Based Food Industry
Let's talk about how women are making a significant impact on the plant-based food industry. Over the past few years, the popularity of plant-based food has skyrocketed, and we have women to thank for much of its success.
How Do Women Do It?
So, how exactly are women shaping the plant-based industry? Well, it all starts with their passion for creating a positive impact on the world. By utilizing their skills and resources, they are making a difference in various ways.
One of the most notable ways women are impacting the plant-based industry is through innovation. Female entrepreneurs are creating plant-based food products that are not only delicious but also healthy and sustainable. These products often use whole food ingredients and avoid artificial preservatives, making them an excellent choice for anyone who wants to switch to a plant-based diet.
Moreover, women are advocating for plant-based diets, using their platforms as influencers, bloggers, CEOs, and writers to share information about the health benefits of plant-based diets and the environmental and ethical concerns linked with animal-based products. By collaborating with individuals and organizations that share the same goals, advocacy for plant-based diets can be strengthened.
Additionally, chefs are maximizing their culinary expertise by using their knowledge of plant-based ingredients to create menus that showcase their versatility while ensuring the dishes are both nutritionally balanced and satisfying.
The Women Who Shaped the Plant-based Industry
The plant-based food industry owes much of its success to the pioneering work of these women who were among the first to recognize the potential of plant-based diets and products.
Miyoko Schinner
Miyoko Schinner is the founder of Miyoko’s Creamery, a plant-based cheese and butter company.
In the 1980s, Schinner went vegan, which ignited her passion for plant-based cuisine. Since then, she has grown to be an icon in the plant-based dairy industry.
Her cashew-based cheeses are well-known for their distinctive taste and consistency which can be bought in supermarkets throughout the country.
Isa Chandra Moskowitz
Isa Chandra Moskowitz is a prominent cookbook author, vegan chef, and plant-based cuisine advocate. She has written numerous best-selling cookbooks, like “Veganomicon,” “Vegan with a Vengeance,” and “Isa Does It“.
Isa is also the founder of the Post Punk Kitchen, a vegan culinary program that appeared on well-known television networks. She is a regular contributor to several publications, like VegNews.
Her work has inspired countless people to embrace the all-green lifestyle, and she continues to be a leading voice in the plant-based food movement.
Angela Stanger & Sonya Gomez
Sonya Gomez and Angela Stanger are the founders of Plant Based Meals, based in San Diego. The two co-founders first crossed paths during major shifts in their lives back in 2018.
Sonya had a master’s degree in psychological health studies, while Angela was an engineering and chemistry graduate at UCSD.
These two women were prepared to change the directions of their lives and dedicate it to their now successful plant-based food delivery company.
Sonya and Angela have partnered with healthcare workers from UCSD, Scripps, and Sharp who acknowledge the cooking standards that Plant Based Meals has set.
The two co-founders take pride in their recipes, which have never included added sugars or oils, as well as their whole unprocessed food — which their athlete and fitness guru customers love.
Final Thoughts
Women have created a powerful movement, transforming our relationship with food and the natural world. As the plant-based industry continues to evolve, we must support women in building a healthier, more sustainable future for all.
If you’re in San Diego looking for delicious, healthy, and convenient plant-based meals, Plant-Based Meals has got you covered. Subscribe today and enjoy the many benefits of a plant-based lifestyle!